Kune mhando dzakasiyana-siyana dzemidziyo yeporcelain. Porcelain yemagadzirirwo akasiyana, mavara nemapatani zvinogona kusanganiswa nemamakisi uye magadzirirwo eresitorendi. Saka, pakutenga midziyo yeporcelain, makambani mazhinji ekubika anowanzo dhinda logo kana chiratidzo cheresitorendi yacho kuratidza mwero wepamusoro.
1. Nheyo yekusarudza tafura dzeporcelain
Imwe yeporcelain inonyanya kushandiswa iBone China, inova porcelain yemhando yepamusoro, yakaoma, uye inodhura ine mapatani akapendwa mukati meglaze. Bone China yemahotera inogona kukora uye kugadziriswa. Pakusarudza tafura dzeporcelain, zvinhu zvinotevera zvinofanirwa kufungwa nezvazvo:
(1) Zvishongo zvese zveporcelain zvinofanira kunge zvine glaze yakakwana kuti zvive nechokwadi chekuti zvinoshanda kwenguva refu.
(2) Panofanira kuva netambo yebasa parutivi pendiro nendiro, iyo isingangoiti kuti kicheni ibate ndiro chete, asiwo kuti mushandi wekudya akwanise kushanda nayo.
(3) Tarisa kana patani iri paporcelain iri pasi peglaze kana pamusoro, zviri nani kuti ipfurwe mukati, izvo zvinoda imwe nzira yekuwedzera glaze nekupfurwa, uye patani iri kunze kweglaze ichakurumidza kubvaruka yorasikirwa nekupenya kwayo. Kunyangwe porcelain ine mapatani anopfurwa muglaze ichidhura, inogara kwenguva refu.
2. Zvishongo zveporcelain zvekudya zvekumadokero
(1) Ratidza Ndiro, inoshandiswa pakushongedza pakugadzira chikafu chekumadokero.
(2) Ndiro yekudya kwemanheru, inoshandiswa kutakura chikafu chikuru.
(3) Ndiro yehove, inoshandiswa kutakura marudzi ese ehove, hove nezvimwe zvekudya.
(4) Ndiro yesaladhi, inoshandiswa kutakura marudzi ese esaradhi nezvikafu zvekudya.
(5) Ndiro yekudya zvinonaka, inoshandiswa kutakura marudzi ese ezvikafu zvinonaka.
(6) Kapu yeSoup, yaishandiswa kutakura masobho akasiyana-siyana.
(7) Soup Cup Sauce, inoshandiswa kuisa makapu emupunga weamphora.
(8) Ndiro yeSoup, inoshandiswa kutakura soups dzakasiyana-siyana.
(9) Ndiro yedivi, inoshandiswa kutakura chingwa.
(10) Kapu yekofi, inoshandiswa kutakura kofi.
(11) Muto weKofi, unoshandiswa kuisa makapu ekofi.
(12) Kapu yeEspresso, inoshandiswa kutakura espresso.
(13) Espresso Cup Saucer, inoshandiswa kuisa makapu e espresso.
(14) Chirongo chemukaka, chinoshandiswa kutakura mukaka pakupa kofi netii nhema.
(15) Bheseni reShuga, rinoshandiswa kuchengeta shuga pakupa kofi netii nhema.
(16) Tii Pot, yaishandiswa kutakura tii nhema yeChirungu.
(17) Munyu, unoshandiswa kutakura munyu.
(18) Pepper Shaker, inoshandiswa kubata mhiripiri inonaka.
(19) Chitoro chedoro, chinopihwa kana vaenzi vachisvuta.
(20) Vase reMaruva, rinoshandiswa kuisa maruva ekushongedza tafura.
(21) Ndiro yezviyo, inoshandiswa kutakura zviyo.
(22) Ndiro yemichero, inoshandiswa kutakura michero.
(23) Kapu yezai, yaishandiswa kutakura mazai akazara.
Zvishongedzo zveMatafura zveKristaro
1. Hunhu hwezvinwiwa zvegirazi
Zvizhinji zvezvirongo zvegirazi zvinoumbwa nekupururudza kana kudzvanya, izvo zvine zvakanakira zvemakemikari akasimba, kuomarara kwakanyanya, kujeka uye kuchena, kuchena, uye runako.
Matekiniki ekushongedza girazi anosanganisira kudhinda, madhisiki, maruva akapendwa, maruva anopfapfaidzwa, maruva anokuya, maruva akavezwa nezvimwewo. Zvichienderana nehunhu hwemhando yekushongedza, kune marudzi matanhatu egirazi: girazi reopal, girazi rakacheneswa, girazi rakakweshwa, girazi rakakweshwa uye girazi rekristaro. Girazi remhando yepamusoro rinowanzo shandiswa kugadzira midziyo yekudyara. Rinoumbwa nenzira yakakosha. Rakasiyana negirazi rakajairika nekuti rine kujeka kwakanaka uye kuchena, uye hariratidzi ruvara muzuva. Midziyo yekudyara inogadzirwa nayo inopenya sekristaro, uye kugogodza kwacho kwakasimba uye kunonakidza sesimbi, kuchiratidza giredhi repamusoro uye mhedzisiro yakakosha. Maresitorendi emhando yepamusoro ekumadokero nemabiko emhando yepamusoro anowanzo shandisa makapu egirazi akagadzirwa nekristaro. Chikafu chemazuva ano chekumadokero chine tsika yekushandisa midziyo yekudyara yakagadzirwa negirazi nekristaro, saka kuchena kwekristaro kunowedzera humbowo hwakawanda uye rudo kumidziyo yekumadokero.
2. Midziyo yekubikira yekristaro
(1) Chirongo, chinoshandiswa kutakura mvura yechando nemvura ine maminerari.
(2) Girazi reWaini Tsvuku, chirongo chine muviri mutete uye wakareba, chaishandiswa kutakura waini tsvuku.
(3) Girazi reWaini Chena, chirongo chine muviri mutete uye wakareba, chaishandiswa kutakura waini chena.
(4) Champagne, inoshandiswa kuchengeta champagne newaini inopenya. Miridzo yeChampagne inouya mumhando nhatu, butterfly, flute, uye tulip.
(5) Girazi reLiqueur, rinoshandiswa kutakura doro newaini yemadessert.
(6) Highball, inoshandiswa kutakura zvinwiwa zvakasiyana-siyana uye muto wemichero.
(7) Snifter, inoshandiswa kutakura brandy.
(8) Girazi rekare, rine muviri wakafara uye mupfupi, raishandiswa kutakura doro rinodhaka uye zvinwiwa zvechinyakare nechando.
(9) Girazi reCocktail, rinoshandiswa kuchengeta makokteriya mapfupi.
(10) Girazi rekofi reIrish, rinoshandiswa kutakura kofi yeIrish.
(11) Decanter yekugovera waini tsvuku.
(12) Sherry Glass, inoshandiswa kutakura waini yeSherry, ibhodhoro diki rine muviri mutete.
(13) Port Glass, inoshandiswa kutakura waini yePort, ine simba diki uye yakaita segirazi rewaini tsvuku.
(14) Chirongo chemvura, chinoshandiswa kutakura mvura yechando.
Zvishongo zvesirivha
Poto yeKofi: Inogona kuchengetedza kofi ichidziya kwehafu yeawa, uye poto yega yega yekofi inogona kudurura makapu angangoita masere kusvika mapfumbamwe.
Ndiro Yeminwe: Paunenge uchishandisa, zadza mvura neanenge 60% yakazara, woisa zvidimbu zviviri zvemapeturu eremoni kana maruva mukapu yemvura yekuwachisa.
Ndiro yehozhwa: Ndiro yesirivha inoshandiswa zvakanyanya kuisa hozhwa, ine maburi madiki matanhatu pairi. Kuti hozhwa dzisatsvedzere nyore kana dzaiswa pandiro, pane dhizaini yakakosha yedenderedzwa mundiro yekuisa hozhwa nemagoko zvakadzikama.
Dengu rechingwa: Rinoshandiswa kutakura marudzi ese echingwa.
Tsvina yewaini tsvuku: Inoshandiswa pakugovera waini tsvuku.
Chibatiso cheNzungu: Chinoshandiswa pakugovera nzungu dzakasiyana-siyana.
Chikepe cheSauce: Chinoshandiswa kutakura marudzi ese emasosi.
Zvishongedzo zveTafura zveSimbi Isina Kusimba
Banga
Banga reKudya Kwemanheru: Rinonyanya kushandiswa pakudya chikafu chikuru.
Banga reSteak: Rinonyanya kushandiswa pakudya marudzi ese ezvekudya zvesteak, zvakaita sesteak, lamb chops, nezvimwewo.
Banga rehove: rakatsaurirwa kune hove dzese dzinopisa, shrimp, shellfish nedzimwe ndiro.
Banga reSaradhi: Rinonyanya kushandiswa pakudya zvekudya zvinonaka uye masaradhi.
Banga reBota: Rinoiswa papoto yechingwa kuti riparadzire bota. Iri banga diki pane banga repastry, uye rinoshandiswa chete pakucheka nekuparadzira kirimu.
Banga remadhizeti: Rinonyanya kushandiswa pakudya michero nemadhizeti.
B Fork
Forogo yekudya kwemanheru: Shandisa nebanga guru paunenge uchidya chikafu chikuru.
Forogo yeHove: Inoshandiswa zvakanyanya pahove dzinopisa, shrimp, shellfish nedzimwe ndiro, pamwe chete nedzimwe hove dzinotonhora neshellfish
Forogo yesaladhi: Inonyanya kushandiswa nebanga remusoro pakudya ndiro yemusoro nesaradhi.
Foroko yeDessert: Shandisa kana uchidya zvekudya zvinonaka, michero, masaradhi, chizi uye madhizeti.
Forogo Yokushumira: Inoshandiswa kutora chikafu kubva mundiro huru yekudya kwemanheru.
Chipunu cheC
Chipunu cheSupu: Chinonyanya kushandiswa pakunwa supu.
Chipunu chedhizeti: Chinoshandiswa neforogo yekudya kwemanheru kana uchidya pasta, uye chinogona kushandiswawo neforogo yedhizeti pakupa zvekudya zvinonaka.
Chipunu chekofi: Chinoshandiswa pakofi, tii, chokoreti inopisa, hove dzegungwa, zvikafu zvemichero, grapefruit, uye ice cream.
Chipunu cheEspresso: Chinoshandiswa pakunwa espresso.
Chipunu cheAizi kirimu: Chinoshandiswa kana uchinwa aizi kirimu.
Chipunu chekushandira: Chinoshandiswa pakudya.
D Zvimwe zvishongedzo zvetafura zvesimbi isina ngura
① Cake Tong: Inoshandiswa kana uchitora madhizeti akadai semakeke.
② Keke Server: Inoshandiswa kana uchitora madhizeti akadai semakeke.
③ Lobster Cracker: Inoshandiswa pakudya lobster.
④ Forogo yeLobster: Inoshandiswa pakudya lobster.
⑤ Oyster Breaker: Inoshandiswa pakudya oyster.
⑥ Oyster Fork: Inoshandiswa pakudya oyster.
⑦ Snail Tong: Inoshandiswa pakudya hozhwa.
⑧ Forogo yeSnail: Inoshandiswa pakudya hozhwa.
⑨ Lemon Cracker: Shandisa kana uchidya marimu.
⑩ Kushumira Tong: Inoshandiswa pakudya.
Nguva yekutumira: Nyamavhuvhu-29-2023
