Vanofarira waini vanonzwisisa kuti kusarudzwa kwegirazi haingori nyaya yeaesthetics asi ine chekuita kwakakura pachiitiko chekuravira waini.Iwo madiki nuances mukugadzirwa kwemagirazi ewaini machena uye magirazi matsvuku ewaini akagadzirirwa kuwedzera maitiro emhando yega yega yewaini.Mukuongorora uku, tichafumura misiyano yakakosha pakati pemhando mbiri idzi dzemagirazi ewaini uye kuti dzinobatsira sei mukuyemura kwakanatswa kwewaini yavanobata.
Chimiro uye Saizi:
a. White Wine Magirazi:
•Kazhinji ine mbiya yakaita U-yakatetepa uye yakatwasuka.
•Iyo mbiya diki inochengetedza kunhuhwirira kwakapfava kwewaini chena, ichivatungamira kumhuno.
•Iyo yakamanikana dhizaini inobatsira kuchengetedza inotonhorera tembiricha yewaini chena, ichiwedzera crispness yavo.
b.Red Wine Magirazi:
•Isa mbiya hombe, yakatenderedzwa ine kuvhura kwakakura.
•Iyo mbiya yakafara inobvumira kufefetedza, kuvhura maflavour akaoma uye kunhuhwirira kwewaini tsvuku.
•Iyo yakawedzera yepamusoro nzvimbo inofambisa kuburitswa kweushingi uye hwakasimba aromatics.
Bowl Hunhu:
a. White Wine Magirazi:
•Madhishi madiki anoderedza kuratidzwa kwewaini kumhepo, kuchengetedza kutsva kwayo.
•Chimiro chakamanikana chinoisa zvakanyanya pamhino, kuratidza maruva uye fruity manotsi ewaini machena.
b. Red Wine Magirazi:
•Mabhodhoro akakura anopa nzvimbo yakakwana yekuti waini idyidzane neokisijeni, inopfavisa tannins uye kuwedzera kunaka.
•Iyo yakafara kuvhura inobvumira kuwedzera kwakawedzera kunhuhwirira chiitiko, ichisimbisa kuoma kwewaini tsvuku.
Rim Shape:
a. White Wine Magirazi:
•Kazhinji iva nerimu rakatetepa zvishoma kana rakatwasuka.
•Iyo dhizaini inotungamira waini yakananga pakati pemukanwa, ichisimbisa crispness uye acidity yewaini chena.
b. Red Wine Magirazi:
•Ita kuva nerimu rakafara.
•Kuvhura kwakafara kunobvumira kuyerera kwakananga kwewaini kumberi nemativi emukanwa, kuratidza hupfumi nekudzika kwewaini tsvuku.
Stem Length:
a. White Wine Magirazi:
•Inogona kuva nedzinde pfupi, zvichiita kuti dzinyatsogadzikana patafura.
•Dzinde diki rinobatsira kuchengetedza waini inotonhorera nekudzikisa kupisa kubva paruoko.
b. Red Wine Magirazi:
• Kazhinji inoratidzira dzinde refu.
• Iyo dzinde refu inodzivirira ruoko kubva pakudziya waini, kuchengetedza yakanyanya tembiricha yewaini tsvuku.
Zvakasiyana-siyana:
Nepo magirazi ehunyanzvi achivandudza hunhu hwemhando yega yega yewaini, mamwe magirazi epasi rose akagadzirirwa kugovera kune ese matsvuku nemachena waini.Aya magirazi anorova chiyero muchimiro uye saizi kuti agare akasiyana emhando dzewaini.
Mhedziso:
Munyika yekukoshesa waini, kusarudzwa kwegirazi chinhu chakajeka asi chakakosha chinoita kuti kunakidzwe kwese kwechinwiwa.Kunzwisisa mutsauko uripo pakati pemagirazi ewaini machena uye magirazi ewaini tsvuku kunobvumira vanofarira kuti vafarire hunhu hwakasiyana hwemhando yega yega, kuvhura yakapfuma uye inonyudza kuravira.Saka, kunyangwe uri kunyura muSauvignon Blanc yakasvibira kana yakasimba Cabernet Sauvignon, girazi rekurudyi rinogona kuita mutsauko wese munyika yekunakidzwa kwewaini.Cheers kune unyanzvi hwekukoshesa waini!
Nguva yekutumira: Jan-22-2024
